Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture
Author:
Affiliation:
1. Dipartimento di Scienze della Produzione Animale, Università di Udine, Italy
2. Istituto Agrario di San Michele all’Adige, Trento, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2002.255
Reference42 articles.
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2. AOAC, 1990. Official methods of analysis. 15th edition. AOAC, Arlington, Virginia, USA.
3. AUFRèRE, J., 1982. Etude de la prévision de la digestibilité des fourrages par une méthode enzimatique. Ann. Zootech. 31:111–130.
4. BICKEL, H., 1988. Fat-corrected milk (FCM), an inaccurate and confusing term. Liv. Prod. Sci. 18:311–313.
5. BOVOLENTA, S., VENTURA, W., MALOSSINI, F., 2002. Dairy cows grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties. Anim.Res. 51:15–23.
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