In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size
Author:
Affiliation:
1. Dipartimento di Scienze AnimaliUniversità di Padova, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s3.169
Reference6 articles.
1. Damiran, D., Del Curto, T., Bohnert, D.W., Findholt, S.L., 2008. Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets. Anim. Feed Sci. Technol. 141:15–35.
2. Goering, H.H., Van Soest, P.J., 1970. Forage fiber analysis (apparatus, reagents, procedures and some applications). Agr. Handbook No. 379, USDA.
3. Holden, L.A., 1999. Comparison of methods of in vitro dry matter digestibility for ten feeds. J. Dairy Sci. 82: 1791–1794.
4. Mabjeesh, S.J., Cohen, M., Arieli, A., 2000. In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum source. J. Dairy Sci. 83: 2289–2294.
5. Robinson, P.H., Mathews, M.C., Fadel, J.G., 1999. Influence of storage time and temperature on in vitro digestion of neutral detergent fiber at 48h and comparison to 48h in sacco neutral detergent fiber digestion. Anim. Feed Sci. Technol. 80: 257–266.
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