Effect of weaning age and diet on growth performance, caecal characteristics and potential pathogenetic microflora in rabbits

Author:

Cesari V.1,Toschi I.1,Ferrazzi V.1,Cesari N.1,Grilli G.2,Lavazza A.3

Affiliation:

1. Istituto di Zootecnia Generale. Università di Milano, Italy

2. Dipartimento di Patologia Animale, Igiene e Sanità Pubblica VeterinariaUniversità di Milano, Italy

3. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Sede di Brescia, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference6 articles.

1. Gidenne, T., Fothun-Lamothe L., 2002. Feeding strategy for young rabbits around weaning : a review of digestive capacity and nutritional needs. Anim. Sc. 75:169–184.

2. Grilli, G., Orsenigo, R., Brivio, R., Invernizzi, A., Luini, M., Gallazzi, D., 1992. Microbiological investigation on frozen rabbit semen. J. Appl. Rabbit Res. 15:511–519.

3. Gutiérrez, I., Espinosa, A., Garcia, J., Carabaňo, R., De Blas, J.C., 2003. Effect of protein source on digestion and growth performance of early-weaned rabbits. Anim. Res. 52:461–471.

4. Licois, D., Gidenne, T., 1999. L’emploi d’un régime déficient en fibres par le lapereau augmente sa sensibilité vis d’une infection expérimentale par une souche d’Escherichia coli entéropathogéne. 8émeJ. Rech. Cun. Fr., Paris. pp. 101–104.

5. Padilha, M.T.S, Licois, D., Gidenne, T., Carrè B., Fonty G., 1995. Relationship between microflora and caecal fermentation in rabbits before and after weaning. Reprod. Nutr. Dev. 35:375–386. SAS, 2001. Rel. 8.01,

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