1. Bartholomew, A., Latshaw, D., Swayne, D.E., 1998. Changes in blood chemistry, haematology and histology caused by a selenium / vitamin E deficiency and recovery in chicks. Biol. Trace Elem. Res. 62:7–16.
2. Combs, G.F., Combs, S.B., 1984. The nutritional biochemistry of selenium. Annu. Rev. Nutr. 4:257–280.
3. Combs, G.F., Combs, S.B., 1986. The role of selenium in Nutrition. Academic Press, New York, NY, USA.
4. Combs, G.F., Hardy, M.M., 1991. Selenium involved with vitamin E in preventing encephalomalacia in the chick. FASEB J. 5: A714.
5. Edens, W.F., 2002. Practical applications for selenomethionine: broiler breeder reproduction. In: T.P. Lyons and K.A. Jacques (eds.) Nutritional Biotehnology in the Feed and Food Industries. Nottingham University Press, Nottingham, UK, pp 29–42.