Donkey milk production: state of the art-Reference-Cited by-同舟云学术

Donkey milk production: state of the art

Published:2009-01 Issue:sup2 Volume:8 Page:677-683
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Polidori Paolo¹,Beghelli Daniela¹,Mariani Pierluigi¹,Vincenzetti Silvia²

Affiliation:

1. Dipartimento di Scienze Ambientali, Università di Camerino, Italy

2. Dipartimento di Scienze Morfologiche e Biochimiche Comparate, Università di Camerino, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s2.677

Reference38 articles.

1. Alabiso,M., Giosuè, C., Alicata, M.L., Mazza, F., Iannolino, G., Pellerito, M., Schirò, A., 2006. Effetto della frequenza di mungitura sulla produzione quanti-qualitativa del latte di asine. pp. 55-59 in Proc. II Conv. Naz. sull’Asino, Palermo, Italy.

2. Businco,L., Gianpietro, P.G., Lucenti, P.J., Lucaroni, F., Pini, C., Di Felice, G., Iacovacci, P., Curadi, C., Orlandi, M., 2000. Allergenicity of mare’s milk in children with cow’s milk allergy. J. Allergy Clin. Immunol. 105:1031–1034.

3. Carroccio,A., Cavataio, F., Iacono, G., 1999. Cross-reactivity between milk proteins of different animals. Clin. Exp. Allergy 29:1014–1016.

4. Carroccio,A., Cavataio, F., Montalto, G., D’Amico, D., Alabrese, L., Iacono, G., 2000. Intolerance to hydrolysed cow’s milk proteins in infant: clinical characteristics and dietary treatment. Clin. Exp. Allergy 30:1597–1603.

5. Chiavari,C., Coloretti, F., Nanni, M., Sorrentino, E., Grazia, L., 2005. Use of donkey’s milk for a fermented beverage with lactobacilli. Lait 85:481–490.

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