Faba bean (Vicia fabavar.minor) as a protein source for organic chickens: performance and carcass characteristics
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference24 articles.
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3. Carrè, B., Rozo, E., 1990. La prédiction de la valeur énérgetique des matières premières destinées à l’aviculture. Prod. Anim. 3:163–169.
4. Castellini, C., Dal Bosco, A., Mugnai, C., Bernardini, M., 2002. Performance and behaviour of chickens with different growing rate reared according to organic system. Ital. J. Anim. Sci. 1:291–300.
5. Elkowicz, K., Sosulski, F.W., 1982. Antinutritive factors in eleven legumes and their air-classified protein and starch fractions. J. Food Sci. 47:1301–1304.
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