Present situation and future challenges of beef cattle production in Italy and the role of the research-Reference-Cited by-同舟云学术

Present situation and future challenges of beef cattle production in Italy and the role of the research

Published:2007-01 Issue:sup1 Volume:6 Page:389-396
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Cozzi G.¹

Affiliation:

1. Dipartimento di Scienze Animali, Università di Padova, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.389

Reference21 articles.

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2. Campbell,C.P., Marshall, S.A., Mandell, I.B., Wilton, J.W. 1992. Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage. J. Anim. Sci. 70:894–903.

3. Clark,J.H., Klusmeyer, T.H., Cameron, M.R. 1992. Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows. J. Dairy Sci. 75:2304–2323.

4. Cole,N.A., Greene, L.W., McCollum F.T., Montgomery, T., McBride, K. 2003. Influence of oscillating dietary crude protein concentration on performance, acid-base balance, and nitrogen excretion of steers. J. Anim. Sci. 81:2660–2668.

5. Cozzi,G.,Gottardo, F., Mattiello, S., Canali, E., Scanziani, E., Verga, M., Andrighetto, I., 2002. The provision of solid feeds to veal calves: I. Growth performance, forestomach development, carcass and meat quality. J. Anim. Sci. 80:357–366.

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