The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay-Reference-Cited by-同舟云学术

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay

Published:2009-01 Issue:sup2 Volume:8 Page:271-273
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Brogna Nico¹,Pacchioli Maria Teresa²,Immovilli Alessandra²,Ruozzi Fabrizio²,Ward Ralph³,Formigoni Andrea¹

Affiliation:

1. Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali, Università di Bologna, Italy

2. CRPA S.p.A., Centro di Ricerca delle Produzioni Animali, Reggio Emilia, Italy

3. Cumberland Valley Analytical Services, Inc. Hagerstown, MD, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s2.271

Reference15 articles.

1. Abrams, S. M., 1984. Laboratory procedures for determining dry matter, crude protein and acid detergent fiber. Proceedings of National Alfalfa Hay Quality Testing Workshop. Chicago, IL.

2. AOAC, 2000. (990.03) Protein (Crude) in Animal Feed: Combustion Method. (973.18) Fiber (Acid Detergent) and Lignin in Animal Feed. (942.05) Ash of Animal Feed. (985.01) Metals and Other Elements in Plants. Official Methods of Analysis, 17th edition. Association of Official Analytical Chemists.

3. AOAC, 2006. (2003.05) Crude Fat in Feeds, Cereal Grains and Forages. Official Methods of Analysis, 18th edition. Association of Official Analytical Chemists.

4. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., Smith, F., 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:350.

5. Goering, H.K., Van Soest, P.J., 1970. Forage fiber analyses (apparatus, reagents, procedures, and some applications). ARS/USDA Handbook N° 379.

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