Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes
Author:
Affiliation:
1. Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche agrarie e Zootecniche, Università di Palermo, Italy
2. Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s2.438
Reference3 articles.
1. Kandylis, K., Hadjigeorgiou, I., Harizanis, P., 2009. The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep. Trop. Anim. Health Prod. 41:17–24.
2. Sanchez, M.D., 2000. Mulberry: an exceptional forage available almost world World Animal wide. Review 93:1–21.
3. Singh, B., Makkar, H.P.S., 2002. The potential of mulberry foliage as feed supplement in India. In Sanchez (ed) Mulberry for animal production. FAO Animal Production and Health paper 147.
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1. Protective Application of Morus and Its Extracts in Animal Production;Animals;2022-12-15
2. Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects;Animals;2020-11-09
3. In-vivo antiproliferative activity of Morus latifolia leaf and bark extracts against Ehrlich’s ascites carcinoma;Toxicological Research;2019-11-21
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