Re-visiting the nutrition of dairy sheep grazing Mediterranean pastures
Author:
Affiliation:
1. Dipartimento Scienze Entomologiche, Fitopatologiche, Microbiologiche Agrarie e Zootecniche, Istituto Zootecnico e Caseario per la Sardegna. Agenzia AGRIS Sardegna, Olmedo, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.235
Reference52 articles.
1. Addis, M., Cabiddu, A., Pinna, G., Decandia, M., Piredda, G., Pirisi, A., Molle, G. 2005. Milk and cheese fatty acid composition of sheep fed different Mediterranean forages with particular reference to CLA cis9-trans11. J. Dairy Sci. 88:3443–3454.
2. Athanasiadou, S., Gray, D., Younie, D., Tzamoloukas, O., Jackson, F., Kyriazakis, I. 2007. The use of chicory for parasite control in organic ewes and their lambs. Parasitology, 134:299–307.
3. Avondo, M., Licitra, G., Bognanno, M., Keshtkaran, A.N., Marletta, D., D’Urso. G. 1995. Effects of the type and level of supplementation on grazing behaviour of lactating ewes in a Mediterranean natural pasture. Liv. Prod. Sci. 44:237–244.
4. Avondo, M., Bordonaro, S., Marletta, D., Guastalla, A.M., D’Urso. G. 2002. A simple model to predict the herbage intake of grazing ewes in semi-extensive Mediterranean systems. Liv. Prod. Sci. 73:275–283.
5. Baumont, R., Cohen-Salmon, D., Prache, S., Sauvant D. 2004. A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions. Anim. Feed Sci.Technol. 112:5–28.
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3. More milk from forage: Milk production, blood metabolites, and forage intake of dairy cows grazing pasture mixtures and spatially adjacent monocultures;Journal of Dairy Science;2016-05
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