Abstract
An infectious agent affecting both domestic and wild birds may cause avian influenza. All of them can be transmitted by coming into contact with tainted food, drink, or bird emissions, particularly feces. Numerous clades of H5N1 infections have been circulating since 2003, including one introduced to the United States in 2014 by wild birds, which persisted until 2016. There were 2,240 wild birds found in 45 states and 519 counties in the United States alone by September 14, 2022. According to the World Organization for Animal Health (WOAH), the predominant Highly Pathogenic Avian Influenza (HPAI) A (H5) virus subtype causing poultry outbreaks worldwide from late 2021 to early 2022 is A (H5N1). Most notifications from wild birds across multiple countries and regions suggest that the virus may have been introduced and spread via uncontrolled bird migration. The primary instance of a goose/Guangdong/1/96-lineage H5 HPAI infection inside the Americas since June 2015 was checked by the later disclosure of an H5N1 HPAI outbreak in Newfoundland, Canada. The avian flu Type A viruses, or bird flu viruses, rarely cause human infection; some bird flu viruses have done so in the past. The HPAI (H5) virus has been persistent in wild bird populations in Europe since the 2020-21 epidemic wave, according to the paper titled “Avian Influenza Overview: March-June 2022.” Even regions like Antarctica had avian influenza cases in 2023-24. Prevention and control can be done by monitoring and reporting outbreaks, preventing avian influenza at its source in animals, banning chicken farms, controlling methodologies, remuneration for ranchers, and vaccination.