Investigating the Quality Changes of Raw and Hot Smoked Oreochromis niloticus and Clarias lazera-Reference-Cited by-同舟云学术

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Investigating the Quality Changes of Raw and Hot Smoked Oreochromis niloticus and Clarias lazera

Published:2010-04-15 Issue:5 Volume:9 Page:481-484
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

O. Ahmed Egbal,E. Ali Mohammed,A. Kalid Regiah,M. Taha Hana,A. Mahamme Asgad

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2010.481.484&org=11

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Proximate composition and organoleptic properties of oven-dried Aba knife fish (Gymnarchus Niloticus);Poljoprivredna tehnika;2023

3. Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius;Food Science & Nutrition;2020-06-11

4. Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus);Recent Patents on Food, Nutrition & Agriculture;2019-09-18

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