Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Yarrowia lipolytica NCIM 3589-Reference-Cited by-同舟云学术

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Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Yarrowia lipolytica NCIM 3589

Published:2007-01-01 Issue:1 Volume:2 Page:88-93
ISSN:1816-4935
Container-title:Research Journal of Microbiology
language:
Short-container-title:Research J. of Microbiology

Author:

. Imandi Sarat Babu,. Garapati Hanumantha Rao

Publisher

Science Alert

Subject

Infectious Diseases,Applied Microbiology and Biotechnology,Microbiology,Food Science

Link

http://scialert.net/fulltext/?doi=jm.2007.88.93&org=10

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expression and characterization of an organic solvent tolerant recombinant lipase from Staphylococcus capitis SH6 for food wastewater treatment;Preparative Biochemistry & Biotechnology;2023-11-08

2. Biosynthesis of lipase by Burkholderia cenocepacia ST8 using waste cooking oil as feedstock;Malaysian Journal of Microbiology;2021-06

3. Lipase from New Isolate Bacillus cereus ATA179: Optimization of Production Conditions, Partial Purification, Characterization and Its Potential in the Detergent Industry;TURKISH JOURNAL OF BIOLOGY;2021

4. Purification and biochemical characterization of an organic solvent‐tolerant and detergent‐stable lipase from Staphylococcus capitis;Biotechnology Progress;2019-05-13

5. Use of Aqueous Two-Phase and Three-Phase Partitioning Systems for Purification of Lipase Obtained in Solid-State Fermentation by Rhizopus arrhizus;The Open Biotechnology Journal;2019-04-24

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