The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin-Reference-Cited by-同舟云学术

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The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin

Published:2011-10-15 Issue:21 Volume:11 Page:3635-3639
ISSN:1812-5654
Container-title:Journal of Applied Sciences
language:
Short-container-title:J. of Applied Sciences

Author:

Fernando W.J.N.,Low HuaChin,Ahmad A.L.

Publisher

Science Alert

Subject

Multidisciplinary

Link

https://www.scialert.net/fulltext/?doi=jas.2011.3635.3639&org=11

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process;Information Processing in Agriculture;2021-07

4. Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata);LWT;2021-07

5. Numerical Study of the Drying of Cassava Roots Chips Using an Indirect Solar Dryer in Natural Convection;AgriEngineering;2021-03-17

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