Modeling the Combined Effect of Fulvic Acid, Effective Microorganisms and Micro-Carbon on Olive Yield
Author:
Publisher
Science Alert
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=ajps.2023.394.405
Reference12 articles.
1. Olive domestication and diversification in the Mediterranean Basin
2. Food and Agriculture Organization of the United Nations
3. Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis
4. Vegetable Oil Intake and Breast Cancer Risk: a Meta-analysis
5. Effect of Organic and Inorganic Fertilizers, or Their Combinations on Yield and Quality Components of Oil Seed Sunflower in a Semi-Arid Environment
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