Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents-Reference-Cited by-同舟云学术

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Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents

Published:2020-06-15 Issue:3 Volume:19 Page:223-229
ISSN:1682-3974
Container-title:Asian Journal of Plant Sciences
language:
Short-container-title:Asian J. of Plant Sciences

Author:

H. Balaky Holem,Galali Yaseen,Abdulhamid Ardalan,Karao&#;ul Eyyüp,Altuntas Ertugrul,Tansu U&#; Metin,Khedir Gal Ali Mala,Hakki Alma M.

Publisher

Science Alert

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.scialert.net/fulltext/?doi=ajps.2020.223.229&org=11

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4. Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique;International Journal of Agriculture, Environment and Food Sciences;2021-01-14

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