Effects of Different Processing Methods on the Essential Amino Acid Profile of Some Non-Conventional Plant Protein Feedstuffs
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2022.17.22
Reference9 articles.
1. Haematological profile, food composition and digestive enzyme assay in the gut of the African bony-tongue fish,Heterotis (Clupisudis) niloticus(Cuvier 1829) (Osteoglossidae)
2. Expanding the utilization of sustainable plant products in aquafeeds: a review
3. Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings
4. NUTRITIONAL PROFILE OF TOASTED CANAVALIA ENSIFORMIS SEED AND ITS POTENTIAL AS PARTIALLY REPLACEMENT FOR
5. Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion
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