Pectinase Production Optimization for Improving Dairy Animal’s Diets Degradation-Reference-Cited by-同舟云学术

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Pectinase Production Optimization for Improving Dairy Animal’s Diets Degradation

Published:2019-12-15 Issue:1 Volume:15 Page:54-61
ISSN:1811-9743
Container-title:International Journal of Dairy Science
language:
Short-container-title:International J. of Dairy Science

Author:

Azzaz H.H.,Murad H.A.,Hassaan Noha A.,Fahmy M.

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijds.2020.54.61&org=10

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A time-course analysis of Aspergillus terreus secretomes reveals the importance of pectin-degrading enzymes to increase the digestibility of soybean meal;Applied and Environmental Microbiology;2024-08-20

2. Fungal pectinases: an insight into production, innovations and applications;World Journal of Microbiology and Biotechnology;2023-09-11

3. Carbohydrate-active enzymes in animal feed;Biotechnology Advances;2023-07

4. Pectinase Production and Application in the Last Decade: A Systemic Review;Bioenergy and Biochemical Processing Technologies;2022

5. A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet;Annals of Animal Science;2020-09-18

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