Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat-Reference-Cited by-同舟云学术

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Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat

Published:2008-02-15 Issue:2 Volume:3 Page:62-69
ISSN:1683-9919
Container-title:Asian Journal of Animal and Veterinary Advances
language:
Short-container-title:Asian J. of Animal and Veterinary Advances

Author:

Chekani-Az Saeid,Aghdam Sha Habib,Maheri-Sis Naser,Ahmadzadeh Ali-Reza,Vahdatpoor Tohid

Publisher

Science Alert

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.scialert.net/fulltext/?doi=ajava.2008.62.69&org=10

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil;Open Agriculture;2024-01-01

2. Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid;Journal of the Indonesian Tropical Animal Agriculture;2023-01-22

3. Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition;Nutrients;2022-05-08

4. Nutritional Value of Chicken Meat Fed Diet Supplemented with Purslane Rich in Omega-3 Fats;IOP Conference Series: Earth and Environmental Science;2021-07-01

5. Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E;Frontiers in Veterinary Science;2020-10-15

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