Nutritional Value of Cork Oak Acorn (Quercus suber L.)As an Energy Source for Growing Goats
Author:
Publisher
Science Alert
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.scialert.net/fulltext/?doi=ajava.2007.32.37&org=10
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of green oak acorn (<i>Quercus ilex</i>) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics;Archives Animal Breeding;2022-03-11
2. Fatty Acid Composition of Different Quercus Species;Chemistry of Natural Compounds;2019-03
3. Yonca Kuru Otu ve Süt Sığırı Rasyonuna Zeolit ve Meşe Palamudu İlavesinin İn Vitro Organik Madde Sindirimi ve Metan Oluşumu Üzerine Etkisi;Harran Üniversitesi Veteriner Fakültesi Dergisi;2018-07-04
4. Effect of species on chemical composition, metabolisable energy, organic matter digestibility and methane production of oak nuts;Journal of Applied Animal Research;2015-05-26
5. Effect of oak acorn (Quercus persica) on ruminal fermentation of sheep;Small Ruminant Research;2014-07
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