Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions-Reference-Cited by-同舟云学术

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Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions

Published:2017-02-15 Issue:3 Volume:16 Page:81-87
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

Freitas Arlan S.,Carvalho Leila M.,Soares Adriana L.,Oliveira Maria E. da S.,Madruga Marta S.,Neto Arnoud C. de S.,Carvalho Rafael H.,Ida Elza I.,Shimokomak Massami

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2017.81.87&org=11

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario;Journal of Animal Science and Technology;2024-07

2. Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review;Foods;2024-04-26

3. Seasonal Effects on the Performance of Finishing Pigs’ Carcass and Meat Quality in Indoor Environments;Animals;2024-01-14

4. Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review;Molecules;2023-04-10

5. Influence of preslaughter stress on poultry meat;Theory and practice of meat processing;2022-04-12

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