Effect of Source and Level of Vitamin D on the Performance of Breeder Hens and the Carryover to the Progeny-Reference-Cited by-同舟云学术

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Effect of Source and Level of Vitamin D on the Performance of Breeder Hens and the Carryover to the Progeny

Published:2010-06-15 Issue:7 Volume:9 Page:623-633
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

Coto Cesar,Cerate S.,Wang Z.,Yan F.,Min Y.,Costa F.P.,Waldroup P.W.

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2010.623.633&org=11

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canthaxanthin and Vitamin D3 in Commercial Poultry Breeders: A Review;Asian Journal of Animal and Veterinary Advances;2024-01-15

2. EFFECT OF FEEDING VITAMIN D AND CAROTENOIDS ON PERFORMANCE PARAMETERS OF BROILER BREEDERS;NutriNET 2024: PROCEEDINGS OF REVIEWED SCIENTICIC PAPERS;2024

3. Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders;Poultry Science;2022-06

4. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders;Poultry Science;2019-11

5. Developing a novel oral vitamin D3 intake bioassay to re-evaluate the vitamin D3 requirement for modern broiler chickens;Poultry Science;2019-09

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