Effect of Dietary Fat Sources and Antioxidant Types on Growth Performance and Carcass Quality of Japanese Quails-Reference-Cited by-同舟云学术

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Effect of Dietary Fat Sources and Antioxidant Types on Growth Performance and Carcass Quality of Japanese Quails

Published:2017-10-15 Issue:11 Volume:16 Page:443-450
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

Mousa Shimaa A.,Abdel-Rahe Sherief M.,Abdel-Rahe Hassan A.,Sadeek Abdel Lattif S.

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2017.443.450&org=11

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Pure Corn Oil on Growth Performance of Japanese Quail (Coturnix Coturnix Japonica);Journal of Natural Science Review;2024-04-08

2. Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects;Veterinary Sciences;2023-01-14

3. Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities;Future Foods;2022

4. Reproductive performance, expression of TRAP6 and TGF-β4 genes in utero-vaginal junction mucosa, and indicators of liver function in female Chukar partridge (Alectoris chukar) breeders fed with fish oil and calcitriol during the egg-laying period;Theriogenology;2021-07

5. Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals;Animal Biotechnology;2021-01-20

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