Borassus aethiopum Ripe Fruits’ Dried Pulp as a Feed Additive for Coturnix coturnix japonica Egg Yolks Coloration
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology
Link
https://www.scialert.net/fulltext/?doi=ajas.2023.46.55
Reference14 articles.
1. Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
2. Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal
3. Bixa orellana Grains and Curcuma longa Rhizomes Powders for Coturnix coturnix japonica Egg Yolks’ Coloration
4. Comparison of egg quality, yolk cholesterol and fatty acid contents of chicken, quail, partridge and pheasant eggs
5. Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits’ Pulp
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