Characterization of Organic Coffee Production, Certification and Marketing Systems: Ethiopia as a Main Indicator: A Review
Author:
Publisher
Science Alert
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=ajar.2014.170.180&org=12
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Drivers and Economic Impact of Coffee Certification Schemes on the Farmers Income in South-Eastern Ethiopia: Evidence from Snap Trading and Industry Plc;2024
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3. Detection and Classification of Coffee Leaf Disease using Deep Learning;2022 International Conference on Information and Communication Technology for Development for Africa (ICT4DA);2022-11-28
4. Tolerance and Biological Removal of Fungicides by Trichoderma Species Isolated From the Endosphere of Wild Rubiaceae Plants;Frontiers in Agronomy;2022-02-03
5. Strategies to Enhance the Development of Organic Coffee to Support Local Economic Resource Growth. The Case of Wonokerso Village, Temanggung Regency, Central Java, Indonesia;Community Empowerment, Sustainable Cities, and Transformative Economies;2022
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