Effect of Gamma Irradiation on the Quality (Colour, Firmness and Total Soluble Solid) of Tomato (Lycopersicon esculentum Mill.) Stored at Different Temperature
Author:
Publisher
Science Alert
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=ajar.2012.12.20&org=12
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Efficiency of post-preparation treatment by gamma radiation to guarantee quality properties of plum molasses;International Journal of Radiation Biology;2023-03-07
2. Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes;Journal of Food Process Engineering;2022-05-03
3. Improving livelihoods through postharvest loss management: evidence from Nigeria;Food Security;2021-07-08
4. The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana;Food Quality and Safety;2020-06-12
5. References;Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce;2017
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