Dietary Polyphenols and Human Health-Reference-Cited by-同舟云学术

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Dietary Polyphenols and Human Health

Published:2010-06-15 Issue:3 Volume:5 Page:154-162
ISSN:1815-9923
Container-title:Asian Journal of Biochemistry
language:
Short-container-title:Asian J. of Biochemistry

Author:

Mudgal V.,Madaan N.,Mudgal A.,Mishra S.

Publisher

Science Alert

Subject

Biochemistry (medical),Biochemistry

Link

https://www.scialert.net/fulltext/?doi=ajb.2010.154.162&org=10

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenols for Antioxidant Application: Biochemistry of Polyphenols;Science and Engineering of Polyphenols;2024-04-02

2. Antioxidants as supplements during drug-induced thrombocytopenia: a comparative analysis of Vanillic acid, L-carnitine and Caripill™;The Ukrainian Biochemical Journal;2024-02-23

3. Extraction of Catechin as a Flavonoid Compound via Molecularly Imprinted Polymers;INT J ENG-IRAN;2022

4. Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo;Food Research International;2020-04

5. Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans;BioFactors;2019-06-17

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