Prevalence of Virulence Determinants among Bacillus cereus Isolated from Milk Products with Potential Public Health Concern-Reference-Cited by-同舟云学术

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Prevalence of Virulence Determinants among Bacillus cereus Isolated from Milk Products with Potential Public Health Concern

Published:2020-02-15 Issue:3 Volume:23 Page:206-212
ISSN:1028-8880
Container-title:Pakistan Journal of Biological Sciences
language:
Short-container-title:Pakistan J. of Biological Sciences

Author:

Abdeen Eman El-Shahat,Hussien Heba,Hadad Ghada Abd Elmonsef,Mousa Walid Saad

Publisher

Science Alert

Subject

Agronomy and Crop Science

Link

https://www.scialert.net/fulltext/?doi=pjbs.2020.206.212&org=11

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. qPCR detection of viable Bacillus cereus group cells in cosmetic products;Scientific Reports;2023-03-18

2. Characteristic and Antimicrobial Resistance of <i>Bacillus cereus</i> Group Isolated from Food in Poland;Polish Journal of Food and Nutrition Sciences;2022-09-05

3. Newly Emerging MDR B. cereus in Mugil seheli as the First Report Commonly Harbor nhe, hbl, cytK, and pc-plc Virulence Genes and bla1, bla2, tetA, and ermA Resistance Genes;Infection and Drug Resistance;2022-04

4. Lactobacillus rhamnosus Ameliorates Multi-Drug-Resistant Bacillus cereus-Induced Cell Damage through Inhibition of NLRP3 Inflammasomes and Apoptosis in Bovine Endometritis;Microorganisms;2022-01-10

5. Foodborne intoxications and toxicoinfections in the Middle East;Food Safety in the Middle East;2022

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