Astaxanthin Attenuates D-Galactosamine-Induced Pancreatic Injury by Activating Antioxidant Enzymes and Inhibiting VEGF-C Gene Expression-Reference-Cited by-同舟云学术

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Astaxanthin Attenuates D-Galactosamine-Induced Pancreatic Injury by Activating Antioxidant Enzymes and Inhibiting VEGF-C Gene Expression

Published:2022-03-15 Issue:3 Volume:25 Page:191-200
ISSN:1028-8880
Container-title:Pakistan Journal of Biological Sciences
language:
Short-container-title:Pakistan J. of Biological Sciences

Author:

A. Emara Ahmed,H. Mohamed Mayar,S. Nada Eman,A. hashem Nehal,S. Mahmoud Esraa,M. Abd-Elm Aliaa,Y. Talab Esraa,N. Hameed Asmaa,M. Dabbash Omnia,Amir Salma,A. Abd-Elg Maryam,H. Mohamed Ahmed,S. Othman Amal,S. Mansour Mohamed,A. Ali Ali,A. Hussein Mohammed

Publisher

Science Alert

Subject

Agronomy and Crop Science

Link

https://www.scialert.net/fulltext/?doi=pjbs.2022.191.200

Reference48 articles.

1. Hepatoprotective effect of curcumin in lipopolysaccharide/-galactosamine model of liver injury in rats: Relationship to HO-1/CO antioxidant system

2. New insights into generalized hepatoprotective effects of oleanolic acid: Key roles of metallothionein and Nrf2 induction

3. Purification of Rutin and Nicotiflorin from the Flowers of Edgeworthia chrysantha Lindl. by High-Speed Counter-Current Chromatography

4. Drugs Associated with Hepatotoxicity and their Reporting Frequency of Liver Adverse Events in VigiBase™

5. Polyphenols from Camellia sinenesis attenuate experimental cholestasis-induced liver fibrosis in rats

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