Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters-Reference-Cited by-同舟云学术

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Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters

Published:2011-09-15 Issue:4 Volume:10 Page:168-174
ISSN:1812-5387
Container-title:Plant Pathology Journal
language:
Short-container-title:Plant Pathology J.

Author:

Badawy F.M. Ibtesam,Sallam M.A. Nashwa,Ibrahim A.R.,Asran M.R.

Publisher

Science Alert

Subject

Agronomy and Crop Science

Link

https://www.scialert.net/fulltext/?doi=ppj.2011.168.174&org=11

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Botanical-microbial Synergy—Fundaments of Untapped Potential of Sustainable Agriculture;Journal of Crop Health;2024-08-22

2. Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum;Journal of Plant Pathology;2024-08-07

3. Exploring Lamiaceae-derived bioactive compounds as nature’s arsenal for sustainable pest management;Phytochemistry Reviews;2024-06-17

4. Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.);Frontiers in Microbiology;2023-09-21

5. The Inhibitory Effect of Sodium Bicarbonate, Phylex and Seaweed Extract Against Penicillium digitatum Causing Green Rot Disease in Local Lemon Fruits;IOP Conference Series: Earth and Environmental Science;2023-08-01

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