Biochemical Changes of Hemoglobin and Osmotic Fragility of Red Blood Cells in High Fat Diet Rabbits
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2010.73.77&org=11
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multiple time‐dependent pathophysiological changes in a rabbit model of high‐fat diet‐induced hyperlipidemia;FEBS Open Bio;2023-04-20
2. Changes of Hematological and Hemorheological Parameters in Rabbits with Hypercholesterolemia;Metabolites;2021-04-17
3. Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs—Protective Effect of Cistus incanus L. Extracts;Materials;2021-02-23
4. The Effects of Virgin Coconut Oil on Prevention of Alzheimer’s Disease;Jundishapur Journal of Natural Pharmaceutical Products;2019-09-14
5. Dose-dependent effects of fenugreek seed extract on the biochemical and haematological parameters in high-fat diet-fed rats;Journal of Taibah University Medical Sciences;2019-08
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