Assessment of Changes in Community Level Physiological Profile and Molecular Diversity of Bacterial Communities in Different Stages of Jute Retting
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2013.1722.1729&org=11
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metagenomic and proteomic analysis of bacterial retting community and proteome profile in the degumming process of kenaf bast;BMC Plant Biology;2022-11-05
2. Critical Factors for Optimum Biodegradation of Bast Fiber’s Gums in Bacterial Retting;Fibers;2021-08-12
3. Pectinolytic Bacterial Consortia Reduce Jute Retting Period and Improve Fibre Quality;Scientific Reports;2020-03-20
4. Bacterial succession and metabolite changes during flax (Linum usitatissimum L.) retting with Bacillus cereus HDYM-02;Scientific Reports;2016-09
5. Microbial diversity observed during hemp retting;Applied Microbiology and Biotechnology;2015-01-11
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