Effect of Fermentation on the Microbiology and Mineral Composition of an Edible Mushroom Termitomyces robustus (Fries)
Author:
Publisher
Science Alert
Subject
Pharmacology,Biochemistry
Link
https://www.scialert.net/fulltext/?doi=ijbc.2007.237.243&org=10
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Structural studies of a water insoluble β-glucan from Pleurotus djamor and its cytotoxic effect against PA1, ovarian carcinoma cells;Carbohydrate Polymers;2019-10
2. Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review;Comprehensive Reviews in Food Science and Food Safety;2019-03-10
3. Structural Analysis of Two Bioactive Components of an Edible Mushroom, Termitomyces microcarpus;Natural Product Communications;2017-12
4. Heteroglycan of an edible mushroom Pleurotus cystidiosus: Structural characterization and study of biological activities;International Journal of Biological Macromolecules;2017-02
5. Isolation and characterization of the immunostimulating β-glucans of an edible mushroom Termitomyces robustus var.;Carbohydrate Research;2012-08
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