Comparative Study for the Extraction of β-Carotene in Different Vegetables-Reference-Cited by-同舟云学术

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Comparative Study for the Extraction of β-Carotene in Different Vegetables

Published:2013-10-15 Issue:11 Volume:12 Page:983-989
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Javeria Sadaf,Masud Tariq,Sammi Shehla,Tariq Saima,Sohail Asma,Butt Shahid Javed,Abbasi Kashif Sarfraz,Ali Sartaj

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2013.983.989&org=11

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples;International Journal of Analytical Chemistry;2022-02-11

2. Stability of iron and vitamin A in pasta enriched with variable plant sources during processing and storage;Journal of Food Processing and Preservation;2021-03-11

3. Comparison of β-carotene loaded marine and egg phospholipids nanoliposomes;Journal of Food Engineering;2020-10

4. Effect of Beta Carotene on the Ionisable Iron Content of Wheat;Current Research in Nutrition and Food Science Journal;2020-01-31

5. β‐Carotene‐fortified gari : Processing variables effect on nutritional and sensory qualities;Journal of Food Process Engineering;2019-11-25

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