Sucrose as a Crosslinking Modifier for the Preparation of Calcium Alginate Films via External Gelation-Reference-Cited by-同舟云学术

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Sucrose as a Crosslinking Modifier for the Preparation of Calcium Alginate Films via External Gelation

Published:2012-04-01 Issue:8 Volume:12 Page:727-735
ISSN:1812-5654
Container-title:Journal of Applied Sciences
language:
Short-container-title:J. of Applied Sciences

Author:

Al-Remawi Mayyas

Publisher

Science Alert

Subject

Multidisciplinary

Link

https://www.scialert.net/fulltext/?doi=jas.2012.727.735&org=11

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-crosslinking with putrescine improves mechanical and thermal properties of alginate film;Journal of Food Engineering;2023-03

2. Observation of the Fibers Constituting Calcium Alginate Hydrogels Using Fluorescence and Electron Microscopy Techniques;Journal of Fiber Science and Technology;2023

3. In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery;Carbohydrate Polymers;2022-06

4. Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof;Radiation Physics and Chemistry;2022-04

5. Fluorescence microscope observation of the structure of a calcium alginate hydrogel;Journal of Polymer Engineering;2022-03-07

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