Acoustical and Thermodynamical Studies of L-serine, L-glutamine and L-asparagine in Aqueous D-glucose Solutions at 298.15 K-Reference-Cited by-同舟云学术

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Acoustical and Thermodynamical Studies of L-serine, L-glutamine and L-asparagine in Aqueous D-glucose Solutions at 298.15 K

Published:2007-02-01 Issue:2 Volume:1 Page:82-89
ISSN:1819-3463
Container-title:Research Journal of Physics
language:
Short-container-title:Research J. of Physics

Author:

. R. Palani,. A. Geetha

Publisher

Science Alert

Link

http://scialert.net/fulltext/?doi=rjp.2007.82.89&org=10

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Quantitative Acoustophoresis;ACS Nanoscience Au;2022-06-22

3. Thermodynamic Studies of Creatinine Solvation in Aqueous Dextrose and Urea;Journal of Chemical & Engineering Data;2020-04-03

4. Volumetric and viscometric study of the ternary (dl-alanine/+d(−)-fructose + water) solution at different temperatures and atmospheric pressure;The Journal of Chemical Thermodynamics;2018-11

5. Study on thermophysical properties in the ternary mixture of N-methylglycine solute with (d-glucose + water) binary solvent at temperatures of 298.15, 308.15, and 318.15 K;Journal of Molecular Liquids;2018-03

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