Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour
Author:
Publisher
Science Alert
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://www.scialert.net/fulltext/?doi=ajbmb.2012.175.182&org=10
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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