Effect of Exogenous Enzyme in Diet on Broiler Performance
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2003.168.173&org=11
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Histomorphometric traits, microbiota, nutrient digestibility, growth performance, carcass traits and meat quality parameters of chickens fed diets supplemented with different levels of Bacillus protease;Journal of Applied Animal Research;2023-02
2. Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens;Animals;2022-11-12
3. Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens;Frontiers in Veterinary Science;2020-11-05
4. Partial replacement of dietary soybean meal by high‐protein distiller's dried grains (HPDDG) supplemented with protease enzyme for European seabass, Dicentrarchus labrax fingerlings;Aquaculture Nutrition;2020-01-30
5. Comparative study for the effects of locally prepared premix and other imported premixes in broilers carcasses characteristics;IOP Conference Series: Earth and Environmental Science;2019-11-01
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