Interactions Between Levels of Methionine and Lysine in Broiler Diets Changed at Typical Industry Intervals
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2006.1008.1015&org=11
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of dietary methionine to crude protein ratio on performance of Ross 308 broiler chickens aged 22 to 42 days;Veterinary and Animal Science;2024-06
2. Growth performance and small intestinal morphology of native chickens after feed supplementation with tryptophan and threonine during the starter phase;Veterinary World;2020
3. Methionine supplementation of low-protein diet and subsequent feeding of low-energy diet on the performance and blood chemical profile of broiler chickens;Animal Production Science;2018
4. Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (I): growth performance, meat yield, and cost effectiveness;Journal of Applied Poultry Research;2016-06
5. Genetically-encoded nanosensor for quantitative monitoring of methionine in bacterial and yeast cells;Biosensors and Bioelectronics;2014-09
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