Determination of Chemical Composition, Mineral Contents, and Protein Quality of Poultry By-Product Meal
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2007.875.882&org=11
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Replacing Soybean Meal with Poultry Slaughter Residue Powder on Feed Intake and Rumen Parameters of Dalagh Dairy Ewes;Research on Animal Production;2024-04-01
2. Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal;Poultry Science;2023-03
3. Effect of dietary replacement of fish meal by poultry by-product meal on the growth performance, immunity, and intestinal health of juvenile red swamp crayfish, procambarus clarkia;Fish & Shellfish Immunology;2022-12
4. Investigating the Effect of Replacing Soybean Meal with Poultry Slaughterhouse Waste Mixed with Rice Bran and Urea on Performance, Blood and Rumen Parameters of Fattening Lambs;Research on Animal Production;2022-12-01
5. Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal;Poultry Science;2022-07
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