Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn-Reference-Cited by-同舟云学术

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Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn

Published:2007-02-01 Issue:2 Volume:6 Page:198-200
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

. A.A. Ajayi,. A.O. Adejuwon,. O.K. Awojobi,. P.O. Olutiola

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

http://scialert.net/fulltext/?doi=pjn.2007.198.200&org=11

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Chemicals and Cations on the Activity of Partially Purified alpha amylase produced by Aspergillus niger;IOP Conference Series: Earth and Environmental Science;2019-09-01

2. Recent Updates on Immobilization of Microbial Cellulase;New and Future Developments in Microbial Biotechnology and Bioengineering;2016

3. Production and partial purification of cellulase from a novel fungus, Aspergillus flavus BS1;Annals of Microbiology;2013-08-28

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