In vitro Binding Capacity of Cholesterol and Bile Salts by Partially Depolymerized Chitosans
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2009.126.135&org=10
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice;Current Research in Food Science;2022
2. Introduction of the hypocholesterolemic peptide, LPYPR, to the major storage protein of mung bean [Vigna radiata (L.) Wilczek] through site-directed mutagenesis;International Food Research Journal;2021-06-01
3. Optimisation of broilers performance to different dietary levels of fibre and different levels and sources of fat from 0 to 14 days of age;Italian Journal of Animal Science;2021-01-01
4. InFiQuS: Making the Best of Leftovers;Industrial Biorenewables;2016-04-22
5. Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study;Food Chemistry;2012-09
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