Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2008.347.353&org=10
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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