The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria-Reference-Cited by-同舟云学术

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The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria

Published:2008-02-15 Issue:2 Volume:3 Page:141-146
ISSN:1557-4571
Container-title:American Journal of Food Technology
language:
Short-container-title:American J. of Food Technology

Author:

Adekunle A.A.,Oluwo O.A.

Publisher

Science Alert

Subject

Food Science

Link

https://www.scialert.net/fulltext/?doi=ajft.2008.141.146&org=10

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of trace metal accumulation potentials and Health risk of three selected edible mushroom species from Ehime Mbano Imo state, Nigeria.;2022-11-08

2. A review of the role of the Cucurbitaceae family in food security in West Africa;Journal of Medicinal Plants for Economic Development;2022-06-28

3. Studies on Seed biology, Distribution, and Chemical Control of Smellmelon (Cucumis melovar. agrestis Naudin): An Invasive Weed;Weed Technology;2019-02

4. Antiulcer and Cluster of Differentiation-31 Properties of Cucumis melo L. on Indomethacin-Induced Gastric Ulceration in Male Wistar Rats;Chemistry for a Clean and Healthy Planet;2019

5. Effect of Musa acuminata and Tectona grandis Leaves as Packaging Materials on Shelf Life of Local Nigerian Corn Jell-o;Journal of Pharmacy and Nutrition Sciences;2018-09-05

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