Phytochemical and Mineral Content in Flesh of Psidium guajava Fruit-Reference-Cited by-同舟云学术

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Phytochemical and Mineral Content in Flesh of Psidium guajava Fruit

Published:2022-10-01 Issue:2 Volume:16 Page:88-96
ISSN:1819-3471
Container-title:Research Journal of Phytochemistry
language:
Short-container-title:Res. J. Phytochem

Author:

E Oguazu Chinenye^ORCID,Japhet Nwizu J.,Azuka Anajekwu B.,Emmanuel Odiegwu Onyedika

Publisher

Science Alert

Link

https://rjp.scione.com/cms/fulltext.php?id=68

Reference22 articles.

1. Quantification of polyphenols and evaluation of antimicrobial, analgesic and anti-inflammatory activities of aqueous and acetone–water extracts of Libidibia ferrea, Parapiptadenia rigida and Psidium guajava

2. Newer insights into the mechanism of action of Psidium guajava L. leaves in infectious diarrhoea

3. Review on Nutritional, Medicinal and Pharmacological Properties ofCentella asiatica(Indian pennywort)

4. Isolation of Antimicrobial Compounds from Guava (Psidium guajava L.) and their Structural Elucidation

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