Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit (Hylocereus polyrhizus)
Author:
Publisher
Science Alert
Subject
Cell Biology,Molecular Medicine
Link
https://www.scialert.net/fulltext/?doi=jbs.2008.1174.1180&org=11
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Physio-chemical Characteristic of Red Dragon Fruit and Pineapple Jam;Journal of Physics: Conference Series;2021-05-01
4. Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation;Food Research International;2021-02
5. Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit;Journal of Food Biochemistry;2020-05-07
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