Nutritional Evaluation of a Dehydrated Shredded Meat Product, (Danbunama)
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2008.554.556&org=11
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2. Nutritional Analyses of Domestic and Poultry Chickens and Evaluation of the Subsequent Effects on Lowering Blood Glucose Levels in Alloxan-Induced Wister Rats;Journal of Pharmaceutical Research International;2021-06-09
3. Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh);E3S Web of Conferences;2020
4. Các yếu tố ảnh hưởng đến chất lượng chà bông tôm sú (Penaeus monodon);Can Tho University Journal of Science;2020
5. Deep fat frying of foods: A critical review on process and product parameters;Critical Reviews in Food Science and Nutrition;2019-11-15
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