Investigation of Heating Time Effects on Viscosity Profiles of Wheat Flour and Watermelon Flour Blends
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Published:2024-06-04
Issue:1
Volume:14
Page:13-23
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ISSN:2010-006X
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Container-title:Singapore Journal of Scientific Research
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language:
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Short-container-title:Singapore J. Sci. Res
Author:
Imoisi ChinyereORCID,
Ikpahwore Daniel Oghenerurie,
Iyasele Julius Uche
Cited by
2 articles.
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