Effects of Gibberellic Acid (GA3) on Physiological Contributing Characters of Mungbean (Vigna radiata L.)
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2002.401.403&org=11
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytohormones Promote the Growth, Pigment Biosynthesis and Productivity of Green Gram [Vigna radiata (L.) R. Wilczek];Sustainability;2023-06-14
2. Water relations and yield characteristics of mungbean as influenced by foliar application of gibberellic acid (GA3);Frontiers in Ecology and Evolution;2023-01-26
3. Response of Physiological Parameters in Greengram (Vigna radiata L. Wilckzek) cv. GAM-5 to Source Manipulation, Plant Growth Regulators and Chemical;LEGUME RESEARCH - AN INTERNATIONAL JOURNAL;2021-04-29
4. Responses of Water and Pigments Status, Dry Matter Partitioning, Seed Production, and Traits of Yield and Quality to Foliar Application of GA3 in Mungbean (Vigna radiata L.);Frontiers in Agronomy;2021-01-05
5. Possibilities of Improving Performance of Direct Seeded Rice Using Plant Growth Regulators: A Review;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2015-05-27
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