Augmentation of Biofunctionality of Dahi
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijds.2017.243.253&org=10
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity;Foods;2022-02-26
2. A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH;Journal of Veterinary Medical and One Health Research;2020-12-19
3. Process standardization for enhancing biofunctionality of dahi;Journal of Nutritional Health & Food Engineering;2019-01-15
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